1 lb. or 4 c. small cucumbers, sliced
2 c. onions, sliced
2 tbsp. water
4 tsp. salt

Put in bowl and stir well. Let stand 2 hours then mix 3/4 to 1 cup sugar, 1/2 cup cider vinegar and 1 teaspoon dill seed.

Mix this until sugar is dissolved then pour over cucumbers mixture. Stir well and pour into 4 small containers and freeze.