2 qts. pickling cucumbers, washed and sliced
1 onion, sliced thin
2 tbsp. salt

Mix above ingredients together and let stand for 2 hours, stirring occasionally. Then rinse and drain cucumbers. Mix 1 1/2 cups sugar and 1/2 cup Heinz white vinegar until dissolved. Mix with cucumbers the sugar and vinegar mix. Pour into jars, the remaining liquid pour in jars leaving liquid 1 inch from top of jar. Put in freezer.