2 eggs, beaten
1/4 tsp. dry mustard
Dash of white pepper
2 lbs. backfin crab meat
4 tbsp. pimento, chopped
2-1/4 c. mayonnaise
1/2 c. Parmesan cheese

Preheat oven to 350 degrees. Beat the eggs with mustard and pepper. Add crab meat, pimento and 2 cups mayonnaise. Spoon the mixture into a 2-quart casserole and spread 1/4 cup mayonnaise over the top. Sprinkle with cheese. Bake for about 20 minutes until brown and bubbly.