1 (#1) can frozen crab meat
1/3 c. mayonnaise
1 egg
1/4 tsp. salt
1/8 tsp. pepper
Old Bay Seasoning
1/2 diced green pepper
1 tsp. dry mustard

Slightly beat egg. Add to lump crab meat. Add remaining ingredients. Grease 1 1/2 quart casserole dish with Crisco (lightly). Bake at 350 degrees for 30 minutes. Quick, succulent dish for holidays.