1 lb. crab meat
2 tbsp. minced onion
1 tbsp. green onion
1 tbsp. minced parsley
4 tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
Dash Tabasco sauce
2 egg yolks, beaten
1 tsp. baking powder
1/2 c. mayonnaise
1/4 c. milk

Simmer vegetables in butter. Mix with crab meat and parsley, place in serving dishes. Combine remaining ingredients, mix until smooth. Pour over crab. Bake at 450 degrees for 20 minutes.