1 lb. crabmeat
1/2 egg
1 heaping tbsp. mayonnaise
1 tsp. mustard
3 dashes Worcestershire
Salt & pepper to taste
1 tbsp. chopped green pepper
1 tbsp. chopped red pimento

TOPPING:

2 tbsp. mayonnaise
Thinned with a little lemon juice
Paprika

Mix all ingredients gently and put into shells. Spread topping over top. Sprinkle with paprika. Bake at 375 degrees for 12-15 minutes.