2 lb. crab meat
6 tbsp. mayonnaise (not salad dressing)
1/2 tsp. salt
1/2 bunch parsley (or canned parsley)
2 eggs

Mix carefully, do not break crab meat too much. Bake at 350 degrees for 25 minutes (test to make certain it is warm and done, especially in increased amounts).

NOTE: You can use King Crab or Maryland back fin.