Foods of Virginia - Recipes - Page 2

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Results 11 - 20 of 224 for foods of virginia

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11. 100 YEAR OLD BLACKBERRY CAKE FROM WEST VIRGINIA

Preheat oven to 350°F. Cream sugar, shortening, and eggs. Mix together flour, baking soda, cinnamon, nutmeg, and cloves. Add to shortening ...

12. HOT VIRGINIA DIP

Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving ...

13. VIRGINIA DINER PEANUT PIE

*Peanuts should be placed in a white ham wrapper bag and beaten with a wooden mallet. This enhances the flavor. Preheat oven to 375°F. ...

14. HOT VIRGINIA DIP

Saute pecans in butter and set aside. Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving ...

15. HOT VIRGINIA DIP

Saute pecans in butter, reserve. Mix other ingredients thoroughly. Place in 1 1/2 quart baking dish and top with pecans. Chill until ...

16. APPLES - VIRGINIA FRIED

Wash and core 6 apples and slice 1/4 inch thick. Put 1/4 cup Mazola cooking oil in frying pan and heat. Add apples and brown lightly. ...

17. BOILED HAM AND CABBAGE (VIRGINIA STYLE)

Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure ...

18. HOT VIRGINIA BEEF DIP

Mix together. Saute 1/2 cup ... teaspoons butter. Spread over top of mix in small casserole. Bake 20 minutes at 350 degrees. Serve with crackers.

19. AUNT VIRGINIA'S STRAINED GLASS CANDY

Boil to crack stage (300 ... when hard. Soak pan in hot water immediately or you will have a mess. Make batches of red and green for Christmas.

20. INSTRUCTIONS FOR COOKING VIRGINIA HAM

Wash ham to remove excess pepper. Cut 2 sheets of aluminum foil about 6 inches ... to drippings and simmer about 3 minutes stirring constantly.

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