1 c. pecans, chopped
2 tsp. butter
16 oz. cream cheese, softened
4 tbsp. milk
5 oz. dried beef, minced
1 tsp. garlic salt
1 c. sour cream
4 tsp. onions, minced

Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350°F for 20 minutes. Serve hot with crackers or small bread sticks.