Jc's Virginia Steaks - Recipe

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JC'S VIRGINIA STEAKS

Thank you to all of the makers of the sauces and seasonings to make my favorite steak of all time!!!

steaks, cut 1-inch thick (1 per serving)
however many steaks you're planning on serving, cut 1-inch thick
meat thermometer (optional)

JC'S SEASONING:

2 tbsp. Emeril's Essence
1 tbsp. Nature's Seasons seasoning
1 tbsp. Lawry's original seasoned salt

MARINADE:

1 cup A1 steak sauce
1 cup Lea & Perrins Worcestershire sauce
1/2 cup vegetable oil
1/2 cup Texas Pete hot sauce or Louisiana hot sauce

Note: To make this marinade work best, please go to your local Kroger's and buy a marinade injector (don't forget to lightly coat the rubber plunger in vegetable oil - this is critical). If injecting, I suggest wrapping the steaks tightly in plastic wrap!

Blend your seasonings in a covered dish by rapidly shaking the bowl up and down; Set aside.

Blend the sauces well then either: 1) Insert injector in sauce and, without letting air inside the chamber, bring marinade up to the level you want to satisfy your taste buds or 2) Blend sauces well and marinade the steaks overnight.

Well Done: Grill the steaks for 12 minutes on each side (until 180°F).

Medium Rare: Grill The steaks for 10 minutes on each side (until 160°F).

Rare: Grill The steaks for 7 minutes on each side (until 140°F).

Top with the seasoning halfway through cooking. Serve with baked potato and chives or whatever you feel comfortable with.

Hint: This recipe works GREAT with deer, rabbit and pork chops!!!

Submitted by: Jonathon Creasy

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