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Results 81 - 90 of 224 for foods of virginia
Soften yeast in water. Cool milk to lukewarm and add it to yeast. Set aside. Cream butter and sugar, add eggs one at a time, mixing well ...
In medium saucepan heat butter and cook onion and celery until tender. Add flour, stir until smooth. Gradually stir in broth, cook until ...
Prepare pie crust mix, following ... with the tines of a fork. Beat eggs slightly ... Cool on wire rack. Serve with whipped cream, if you wish.
Let stand 1 week and stir every day 1 gallon sliced medium size cucumbers. Cover with cold water and add 1 cup canning salt. Put in crock ...
Peanuts are not really nuts - they belong to pea-bean family and are legumes. Melt butter in saucepan; add onion and celery. Saute for 5 ...
In saucepan, melt butter over low heat. Add celery and onion. Cook until tender but not brown. stir in broth. Return to boil for 1 minute, ...
Cook onion in butter until tender. Lower heat and add peanut butter. Then add chicken broth slowly, stirring until mixture is smooth. ...
Melt butter in pan, then add onion and celery. Saute for 5 minutes (don't brown). Add flour and mix well; blend in hot chicken broth and ...
Soak sliced cucumbers for 6 ... canning jars and lids. Two gallons of sliced cucumbers yield approximately 5 quarts. These are worth the trouble!
Use 75 cucumbers 4 or ... pickle. Make brine of a proportion of two cups ... within 1/2 inch from the top of jar with boiling liquid; seal at once.
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