2 tbsp. butter
1/4 c. chopped onion
1/4 c. chopped celery
2 tbsp. flour
1 3/4 c. chicken broth
1 c. creamy peanut butter
3 c. milk
Chopped peanuts

In medium saucepan heat butter and cook onion and celery until tender. Add flour, stir until smooth. Gradually stir in broth, cook until mixture boils, stirring constantly. In covered blender container, blend 1/2 broth at a time until smooth. Return to saucepan. With whisk blend in peanut butter. Stir in milk; heat just to boiling. Serve with whipped peanuts as garnish.