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Results 91 - 100 of 224 for foods of virginia
Brown beef in 3 quart ... sauce on bottom of 13x9x2 inch baking pan. Layer ... Allow to stand about 10 minutes before cutting. 8 to 10 servings.
In a very large pot, ... with 4 cups of water. Bring to a boil, ... or freeze. If freezing, be sure to leave an inch of air space for expansion.
In a large mixing bowl ... melt 1 stick of butter, 1/2 cup oil and ... 1/2 teaspoon vanilla and coconut. Pour over hot cake and spread evenly.
Combine all, except oil, mixing well. Blend in oil. Chill about 1 hour before serving. Makes about 2 cups. Keeps very well in refrigerator.
Peel apples and slice as for pie. To each gallon of apples, add 1 cup sugar ... flour, plus favorite spices. Cover with top crust and bake as usual.
Brown butter and noodles in pan over high heat. Stir in rice and broth. Bring to boil. Reduce heat to low, cover and simmer for 25 minutes. ...
Mix together milk and soup. Add remainder of ingredients except tater tots. In ... mixture. Cover with aluminum foil and bake 1 hour at 350 degrees.
Cook chicken pieces. When cool, ... broth, add can of chicken broth. Add tomatoes and ... frozen limas and corn. Just before serving add sherry.
Drain fruit well. Mix with sour cream. Fold in marshmallows and coconut. Set in ice box until well chilled. Better if made the day before. ...
Cook bacon after cool, crumble. Saute onion. Drain corn, place all ingredients in a bowl and stir. Pour into greased glass baking dish. ...
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