2 c. flour
2 c. sugar
5 tbsp. cocoa
1/2 tsp. salt
1 1/2 stick of butter
1/2 c. oil
1 c. cola
1/2 c. buttermilk
1 tsp. baking soda
1 1/2 c. miniature marshmallows
2 eggs
1 1/2 tsp. vanilla
1 c. coconut
1 1/2 c. confectioners' sugar
3 tbsp. cola or milk

In a large mixing bowl sift flour, sugar, 3 tablespoons cocoa and salt. In a saucepan, melt 1 stick of butter, 1/2 cup oil and 1 cup cola and bring to a boil. Pour mixture over dry ingredients.

Add buttermilk, soda, eggs and 1 teaspoon vanilla. Beat batter until smooth. Fold in marshmallows and turn batter into a 9 x 13-inch greased pan. Bake at 350 degrees for 45 minutes. To prepare cake icing, place remaining butter, 3 tablespoons cola or milk, 2 tablespoons cocoa and bring to a boil.

Add confectioners' sugar, 1/2 teaspoon vanilla and coconut. Pour over hot cake and spread evenly.