1/2 lb. bacon
1 sm. onion
2 cans whole kernel corn
2 cans cream corn
2 eggs
Dash of salt
Dash of pepper
2 tbsp. parsley (optional)
Bread crumbs
Sharp Cheddar cheese

Cook bacon after cool, crumble. Saute onion. Drain corn, place all ingredients in a bowl and stir. Pour into greased glass baking dish. Sprinkle bread crumbs and grated Cheddar cheese. Bake at 350 degrees for 1/2 hour.