Baked Salmon Patties - Recipe

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BAKED SALMON PATTIES
1 (15 1/2 oz.) can salmon 2 eggs 12 saltine crackers, crushed 1 med. chopped onion Dash of Tabasco, if desired Drain most of liquid off salmon. Mash salmon and bones. Add other ingredients. Refrigerate 1 to 2 hours. Measure 1/3 cup for each patty. Put on cooking sheet sprayed with vegetable cooking spray. Bake 25 to 30 minutes at 350 degrees until brown. Yield: 7 patties.

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recipe reviews
Baked Salmon Patties

· Jul 8 · #72828

CLK (Texas) says:

Simple. My mom prepared salmon patties like this weekly during Lent. Add a generous amount of Heinz 57 sauce when eating.

· Jan 19 · #151605

Ohmmoose (Illinois) says:

Reminds me of my mothers salmon patties. I didn't refrigerate them, but they turned out just fine. I also ran salmon through food processor. Good flavor and a lot easier to cook in the oven instead of frying them like mom used to. Will definitely make these again.

· Feb 18 · #152774

Nicole (Indiana) says:

This is my favorite recipe to make oven baked salmon patties. It is so easy!

· Aug 23 · #167289

Patricia Tolson (United States) says:

This recipe was so simple I have always fried them, I am trying to stay way from fried foods, my family love them just as if I had fried them. GREAT !!!!!

· Mar 21 · #191639

Bunny (United States) says:

I never could get my patties to stay together. Baking them like this works very well. I put sweet chili sauce on them.

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