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Results 1 - 10 of 468 for ham loaf
Preheat oven to 400°F. Butter ... minute. Cut corn loaf into 12 sections and transfer ... few slices of ham and a ladle of mushroom ... more or less heat.
2. HAM LOAF
Soak gelatine in 4 tablespoons ... Form into a loaf. Mix sauce and spread ... 325F and continue baking for about 2 hours. Combine ingredients.
Put into large greased loaf pans (about 4) or make ... mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Combine all ingredients and mix ... into a meat loaf and put in 350°F oven ... ingredients and pour over meat loaf during the last 30 minutes of baking.
Leftover cold boiled ham makes a savory loaf with a topping of cranberry ... cranberry sauce may be put on the loaf after baking, if desired. Serves 6.
A great way to use leftover Easter ham! I use my Kitchen ... syrup over ham loaf and return to oven at ... pineapple slices over loaf before serving.
7. HAM LOAF
Ham loaf is great for sandwiches. Spread ... food processor. The ham and remaining ingredients can then be added and processed together. Serves 4.
8. HAM LOAF
Preheat oven to 350 degrees. Mix ham loaf, eggs, cracker crumbs, tomato ... Baste every 15 minutes. Bake for 1 1/2 hours on bottom shelf in oven.
9. HAM LOAF
Mix above ingredients and make into loaf. Pour over ham loaf and cover with foil. ... Remove foil and bake another hour. Baste with juice to glaze.
Combine meatloaf mixture, milk, eggs, ... pan. Top with ham and cheese, keeping 1 inch ... ham shows. Baste after 50 minutes with barbecue sauce.
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