2 1/2 lb. ham loaf mix
1 c. crackers, ground
2 eggs
1 c. milk

Mix above ingredients and make into loaf.

TOPPING:

1 c. brown sugar
1 tbsp. mustard
1/2 c. vinegar
1/2 c. water

Pour over ham loaf and cover with foil. Bake 1 hour at 350 degrees. Remove foil and bake another hour. Baste with juice to glaze.