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Results 71 - 80 of 468 for ham loaf
71. HAM LOAF
Mix all ingredients together. Place in greased loaf pan. Bake at 350°F for 1 hour.
72. HAM LOAF
Mix the meat, milk, egg and bread crumbs together and refrigerate. Bake at 325°F and baste with the following mixture. In a saucepan, ...
Melt butter in a 9"x5" loaf pan. Sprinkle with brown sugar. ... the pineapple layer. Bake at 350 degrees for 50 minutes. Invert loaf for serving.
Mix the meats and set aside. Mix remaining ingredients well, then add meat mixture. Form into a loaf and bake for 1 hour.
Thaw bread dough. Flour work ... a layer of ham, then a layer of ... into one long loaf. Fold ends over to ... ice cold milk and sliced fruit!
76. HAM LOAF
Make the first 5 ingredients into a loaf. Bring the last 3 ... of ground cloves and a pinch of salt. Baste loaf 2 or 3 times with this mixture.
77. GLAZED HAM LOAF
Crush corn flakes with hand ... milk, and pepper. Shape into loaf. Bake about 2 hours at 350-375 degrees. Spoon on glaze last 1/2 hour of baking.
78. HAM LOAF
Makes 15 (1/2 cup) loaves. Combine meat mix, 1 egg, 1 cup milk and crumbled bread slices. Knead and form into loaves. Place loaves into ...
79. MARGE'S HAM LOAF
Blend into 2 loaves. Blend together and pour over top of loaves. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.
80. GLAZED HAM LOAF
Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. ... hours. Glaze after 45 minutes and at end of baking.
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