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Results 1 - 10 of 1,250 for mayonnaise light
In a mixing bowl, flake ... green pepper, onion, mayonnaise, lemon juice and cayenne. ... with 1-2 tablespoons light olive oil or peanut oil ... ingredients. Refrigerate until serving.
Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap ...
3. TARTAR SAUCE
In the bowl of a ... were just making mayonnaise, at this point you ... cups. Serve tartar sauce as an accompaniment to fish, shellfish or shrimp.
Colorful peppers make this dish ... bowl, stir together mayonnaise, dairy sour cream, parsley, ... Cover and refrigerate. Makes about 8 cups.
This mustard sauce is good over burgers, with steamed stone crabs, on crisp lettuce leaves, with raw vegetables or alongside deviled eggs. ...
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
48% calorie reduction from traditional recipe. Clean, trim and chop broccoli into a large bowl. Add onion, raisins and pecans. Mix together ...
Blend 1/4 cup of the oil with other ingredients for 10 seconds. Slowly pour in remaining oil until blended. May be used in chicken or ...
Place all ingredients except oil ... become very thick. Store in refrigerator in tightly covered container. Mayonnaise will keep for several weeks.
10. CLASSIC COLESLAW
Remove outer leaves of cabbage, ... to mix. Add mayonnaise and toss to mix. Add ... refrigerate at least an hour or up to six hours before serving.
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