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Results 91 - 100 of 1,250 for mayonnaise light
Mash and rub the cooked ... to serve. Tip: Mayonnaise is easily prepared in a ... the feed tube while processing until the mixture thickens.
92. BROCCOLI SALAD
Cook broccoli as directed by package until just tender; drain and cool. Cut into 1 inch pieces. Combine broccoli, eggs, onion, celery, ...
Place all ingredients in a mixing bowl. Toss carefully with two forks. Blend thoroughly, but try to keep crabmeat as chunky as possible. ...
Make white sauce with other ingredients. Mix. Fold in crabmeat. Top with bread crumbs. Bake at 400 degrees for 30 to 40 minutes.
Pour out juice (liquid) from beans. Mix all ingredients in bowl. Sprinkle with salt and black pepper.
96. GUACAMOLE DIP
Combine all ingredients. Cover; chill. Makes about 1 3/4 cups.
97. MAYONNAISE CAKE
Put first 3 ingredients into ... cup level with mayonnaise. Add this to raisin ... double boiler, whipping steadily. Then add pecans and frost cake.
Combine all ingredients except 1/2 cup croutons; mix well. Pour into 2 quart baking dish. Sprinkle top with remaining 1/2 cup croutons. ...
In a large bowl stir first 6 ingredients until smooth, add remaining ingredients, toss well, cover and chill (stir in milk for creamier ...
Put potatoes in large bowl; ... to coat. Mix mayonnaise, yogurt, mustard, salt, pepper ... carbohydrates, 6 g fat, 4 mg cholesterol, 297 mg sodium.
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