Mash and rub the cooked eggs smooth, add the dry seasonings, then the yolk and the remaining ingredients (except the oil); stir until smooth and add the oil drop by drop, whisking constantly.

Refrigerate until ready to serve.

Tip: Mayonnaise is easily prepared in a blender or food processor; blend ingredients (except oil) then drizzle the oil slowly through the feed tube while processing until the mixture thickens.

Submitted by: Belle