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Results 101 - 110 of 1,250 for mayonnaise light
Butter a 9x13 casserole dish. ... eggs, mushrooms, olives, mayonnaise and chopped onion and place ... casserole. Bake in 325°F oven for 30 minutes.
102. SUPER SALAD DRESSING
Mix all ingredients together and ... Variation: To the mayonnaise and yogurt add 2 tablespoons ... pickles diced fine - you now have Thousand Island.
103. CLASSIC POTATO SALAD
Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups. MICROWAVE DIRECTIONS: In 1 1/2 quart microwave ...
Scoop out center of bread, forming a bowl. Cut the bread that was removed into bite size pieces. Fill center of bread with dip. Arrange ...
105. TUNA SALAD
Mix all well and refrigerate 1 hour before serving. Makes approximately 4 cups.
Pierce pastry shell thoroughly with ... stir together eggs, mayonnaise, milk, basil leaves, and ... clean when inserted in center. 6-8 servings.
107. STUFFED CELERY
Wash celery; destring each piece. Cut into 2-inch pieces. Fill each rib with mixture of nuts, cream cheese and mayonnaise.
108. BROCCOLI SALAD
Combine bacon, broccoli, and onion. In a separate bowl, mix mayonnaise, sugar, and vinegar. Pour ... Preparation time: 10 minutes. Serves 8 to 10 people.
109. TASTY CRAB CAKES
In a mixing bowl, combine ... mustard, horseradish and mayonnaise. Mix well. Add the ... side. Drain on paper towels and serve. Makes 6 crab cakes.
Mix carrots, raisins and drained ... 30 minutes. Combine mayonnaise, cream, lemon juice, salt ... dish or in lettuce cups as a salad. Serves 6.
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