8 slices bacon, cooked and crumbled
6 c. broccoli, uncooked and diced
1 med. onion, diced
1 c. light mayonnaise or salad dressing
1/2 c. sugar
2 1/2 tbsp. vinegar

Combine bacon, broccoli, and onion. In a separate bowl, mix mayonnaise, sugar, and vinegar. Pour over the broccoli mix and stir well. Let salad stand overnight in refrigerator and serve cold. Preparation time: 10 minutes. Serves 8 to 10 people.