2 bunches broccoli
8 pieces bacon
1 sm. onion, chopped
Grated cheese
Raisins (optional)

DRESSING:

1 c. mayonnaise or salad dressing
1/3 c. sugar
2 to 3 tbsp. vinegar
2 tbsp. chopped peanuts or other nuts

Wash and trim broccoli. Chop fine. Cook and crumble bacon into bits. Add onion. Combine and mix well: salad dressing, sugar and vinegar. Pour over last 4 ingredients blending well. Add nuts. Make at least 1 hour and up to 8 hours ahead.