1 (9 inch) unbaked pie shell
1 c. chopped chicken
1 c. shredded Swiss cheese
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained (1/2 c.)
1/4 c. finely chopped onion
2 eggs, lightly beaten
3/4 c. mayonnaise
1/8 tsp. pepper
1/2 tsp. dried basil leaves
3/4 c. milk

Pierce pastry shell thoroughly with fork. Bake for 10 minutes. Remove from oven. In large bowl, toss together chicken, cheese, spinach, and onion. Spoon into pastry shell. In small bowl, stir together eggs, mayonnaise, milk, basil leaves, and pepper.

Pour over chicken mixture. Bake at 375 degrees for 40 minutes or until golden and knife comes out clean when inserted in center. 6-8 servings.