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1.
GRAVY BAKED PORK CHOPS
For easy preparation, choose a ... be added to the
gravy
. Cream of Celery soup may be substituted for the Cream of Mushroom. Makes 4 servings.
Ingredients: 10 (salt .. soup ...)
2.
SAUSAGE GRAVY
A classic recipe for the ... in milk. Cook
gravy
until thick and bubbly. Season ... 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
Ingredients: 5 (biscuits .. flour .. milk ...)
3.
HOMEMADE TURKEY BROTH OR STOCK
On the day before Thanksgiving, ... extra flavor to
gravy
, stuffing or any Turkey-day ... those occasions when you're in a hurry. Happy Holidays!
Ingredients: 11 (carrots .. leaves .. onions .. parsley .. peppercorns ...)
4.
LIGHTNING GRAVY
This is a casual, quick,
gravy
to help dress up weekday ... home-made broth can also be used, but will likely have a less concentrated flavor.
Ingredients: 10 (base .. flour .. parsley ...)
5.
TURKEY - DRESSING - GIBLET GRAVY
Use about a 20 pound ... for dressing and
gravy
using about 4 cups water. ... pinch of chopped fresh Italian parsley added just before serving.
Ingredients: 9 (celery .. muffins .. sage .. salt ...)
6.
BEEF PATTIES IN CHILI GRAVY
Combine beef, rolled oats, egg, ... baking dish. Mix
gravy
and chili powder and pour ... covered fry pan over moderate heat. Makes 8 servings.
Ingredients: 9 (beef .. egg .. onion .. salt ...)
7.
TURKEY GRAVY
Remove cooked turkey to heated ... few drops of
Gravy
Master, if you prefer a ... breast, or use . The drippings will make for extra tasty
gravy
!
Ingredients: 11 (broth .. drippings .. flour ...)
8.
TURKEY PAN GRAVY
Pour drippings from pan in ... roasted. Using a
gravy
grease separator, pour off excess ... consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Ingredients: 8 (drippings .. flour .. milk ...)
9.
ONION GRAVY BURGERS
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2-inch thick. Sauté until ...
Ingredients: 10 (beef .. crumbs .. egg .. flour .. milk .. mushrooms ...)
10.
PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Ingredients: 16 (denté .. fillets .. flakes .. ingredients* .. oil ...)
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