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Results 1 - 10 of 215 for beef swiss steak
Combine beef, salt, pepper, egg and ... sauce). Pour in mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour. Makes 6 servings.
Make about 8 irregular shaped patties from ground beef. Make 3/4 inch thick to resemble pieces of steak. Flour both sides of ... cooking time is done.
Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate ...
Mix beef, crumbs, water, put on ... mushroom soup, onion soup; bring to boil. Mix pour over meat, cover and bake at 250 degrees for 2 1/2 hours.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When ...
Heat oil in large frying pan. Add onions and beef. Cook over medium heat ... heat, stirring occasionally. Serve with your favorite cooked rice.
Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... with mashed or baked potatoes or rice.
Dredge stew meat in flour. ... potatoes till fluffy. Place potatoes on plate and spoon over the Swiss steak. Make sure you remove the bay leaves.
Mix pasta sauce, diced tomatoes, ... green peppers. Cut steaks in half and remove any ... for 8 hours. Serve with mashed potatoes and enjoy :)
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