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Results 81 - 90 of 215 for beef swiss steak
81. SWISS STEAK
Saute onion, celery in bacon drippings until soft in large skillet or Dutch oven. Remove to small bowl. Trim meat, cut into 4 slices. ...
Brown cubed steaks in shortening. Place in baking ... over onions and steaks. Bake in 325 degree oven for 45 minutes or until onions are cooked.
83. SWISS STEAK
Shake beef in bag of flour, salt, ... 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked noodles. Serves 8 to 10.
Combine pepper and flour. Sprinkle ... medium heat. Add steaks in batches and brown 3 ... soften. Then add beef broth, tomato juice and Worcestershire ... in bowl together, add).
85. ITALIAN BEEF
Cut roast into small chunks (1/2 to 1 inch) and brown. Saute onions and green peppers. Cut pepperoncini into pieces, (you may remove stems ...
Sear sliced chuck heart on ... 3 minutes. Add beef stock and bring to a ... tomato paste; season with salt and pepper. Add 1 tablespoon of sugar.
Combine flour, 1 1/2 teaspoons ... mixture over round steak and pound into meat with ... serving. Garnish with parsley, if desired. Serves 6 to 8.
88. SWISS STEAK
Brown roast and top with pepper, onion, celery and tomatoes. Bake 3 hours at 350 degrees.
Combine flour, salt, 1/4 teaspoon ... Sprinkle over round steak and pound into meat with ... juices. Serve juices with steak. Serve with rice.
90. SWISS STEAK
Saute onion in hot oil ... pepper. Pound into beef. Brown on both sides. ... and thicken with flour and small amount of water. Makes 6 servings.
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