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Results 31 - 40 of 215 for beef swiss steak
Brown both sides of round steak for about 3 minutes on ... thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
Mix thoroughly beef, crumbs, Worcestershire sauce and ... skillet, coking till thickened. Serve with rice, noodles, or mashed potatoes. Serves 4.
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire sauce, and ... Add meat and heat if necessary. Garnish with red pepper.
34. SWISS STEAK
Cut steak into strips. Salt each piece, ... bouillon to taste. Cook on high for 4 to 6 hours or until meat is tender. Serve with white rice and corn.
In a large plastic bag ... garlic salt. Add beef and toss to coat. Remove ... oven and brown steak. Add garlic, green pepper, ... till thickened. Serves 6-8.
Set out electric skillet with ... in skillet, add steak and brown evenly on both sides. Add beef broth, water and bay leaf ... bay leaf. Serves 6.
37. SWISS STEAK
In heavy skillet, cook onion ... Then take the beef and pound flour into it ... salt and pepper. Cover and simmer 1 1/2 hours or until tender.
38. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... Bake 12 to 15 minutes or until biscuits are golden brown. Serves 8.
Combine flour, salt and pepper. Cut steak into serving size pieces; dredge ... steak. Cover and cook on low 2-3 hours or until meat is tender.
Cut round steak into serving-size pieces: Dredge in ... over meat and cook for 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.
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