1 lb. lean ground beef
1/4 c. crushed saltine crackers
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
4 sticks Swiss, Mozzarella, Cheddar, or Monterey Jack cheese (2 inches long and 1 inch thick)
1 (10 1/2 oz.) can condensed beef broth
1/2 broth can water
1 lg. onion, sliced
1 tbsp. cornstarch
Red pepper rings for garnish

In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire sauce, and pepper. Shape in 4 oval patties. Enclose a cheese stick on each patty, covering cheese completely and tightly. Brown patties in a little butter in pan. In a 10 inch skillet with cover, bring broth and water to boiling. Add patties to skillet. Surround with onions. Cover. Simmer over low heat for 20 minutes. Remove meat. Blend cornstarch with a small amount of cold water. Stir into skillet. Cook mixture, stirring until thickened. Add meat and heat if necessary. Garnish with red pepper.