| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 215 for beef swiss steak
71. BEEF JERKY
Trim fat off meat. Slice 1/8 inch thick. Arrange in 9 x 13 x 2 inch glass baking dish. Combine soy and Worcestershire sauce, liquid smoke, ...
72. SWISS STEAK
Dredge steaks in seasoned flour and brown ... steaks. Cover and bake at 325 degrees for 1/2 hour. Uncover and bake 1/2 to 1 hour longer until tender.
Combine flour, salt and pepper; pound into steak. (Meat may be cut ... cooking. Cooking liquid may be thickened with flour before serving if desired.
74. SWISS STEAK
Cut each steak crosswise in half. On waxed ... pepper to baking dish. Bake, covered with foil, an additional 1 to 1 1/2 hours, or until tender.
Mix together. Roll like a jelly roll. Cover. Let stand overnight. Cut your squares of hamburger - flour on each side - brown on both sides. ...
In Dutch oven or 10 ... dressing, brown round steak well on both sides. Add ... thickened. Serve gravy with meat and noodles. Makes 6 servings.
77. BEEF STROGANOFF
Combine flour, salt, pepper. Trim fat from meat and rub both sides with garlic. Pound flour mixture into both slices of meat. Cut meat into ...
78. SWISS STEAK
Combine flour, salt, pepper. Sprinkle over beef. With rim of saucer, ... ingredients. Stir well. Cover and simmer 1 3/4 to 2 hours or until tender.
79. SWISS STEAK
Pound the round steak pieces then pound in flour ... meat. Pour in beef broth, water, onions, and mushrooms. ... add more water as this cooks.
Trim and cut steak into serving size pieces. Combine ... Pour sauce over vegetables. Cover. Bake at 350 degrees for 1 hour 10 minutes. Serves 2.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables