Results 61 - 70 of 215 for beef swiss steak

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Roll each chicken breast in slice of ham and cheese. Secure with toothpicks. Dip in flour, then egg, then bread crumbs. Place in glass ...

Cut a deep slit horizontally in the steak to form a pocket. Cook ... the steak on a broiler pan (or grill) and broil for 8 minutes on each side.

Pound the steak until approximately 1/2" thick and ... it simmers. Slice meat into 1" slices and remove the picks. Serve with sauce. Serves 4.

Mix together all ingredients except for the cheese. After mixing well, shape into a loaf and place in a pan. Pour the rest of the bottle of ...

Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at ...



Cut steak into 1/2 inch strips. Season ... bread crumbs and Swiss cheese in buttered 2 quart ... 6. (NOTE: This is NOT a LOW cholesterol dish.)

Coat meat in a mixture of flour and salt. Brown meat in butter in large saucepan. Set aside. Mix soup, beer, vinegar, tomato paste, sugar ...

Brown meat, peppering generously. Remove meat from fat. To fat, add flour, broth, water, tomato paste, and pepper. Heat to boiling. Layer ...

Cook 6 hours in crock pot on low.

Trim excess fat from steak and cut steak into serving-size ... at 350 degrees for 1 hour and 10 minutes. Serve over noodles. Yield: 4 servings.

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