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beef swiss steak
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beef swiss steak
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61.
CHICKEN EUGENIE
Roll each chicken breast in slice of ham and cheese. Secure with toothpicks. Dip in flour, then egg, then bread crumbs. Place in glass ...
Ingredients: 12 (breasts .. broth .. cheese .. crumbs .. egg .. flour ...)
62.
STUFFED STEAK
Cut a deep slit horizontally in the
steak
to form a pocket. Cook ... the
steak
on a broiler pan (or grill) and broil for 8 minutes on each side.
Ingredients: 9 (cheese .. crumbs .. mushrooms .. oil .. onion .. parsley ...)
63.
STEAK AND BACON TOURNEDOS
Pound the
steak
until approximately 1/2" thick and ... it simmers. Slice meat into 1" slices and remove the picks. Serve with sauce. Serves 4.
Ingredients: 8 (bacon .. parsley .. steak ...)
64.
MIKE'S MEAT LOAF
Mix together all ingredients except for the cheese. After mixing well, shape into a loaf and place in a pan. Pour the rest of the bottle of ...
Ingredients: 9 (applesauce .. beef .. cheese .. egg .. mushrooms ...)
65.
HAMBURGER QUICHE
Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at ...
Ingredients: 9 (cheese .. eggs .. mayonnaise .. milk .. preference ...)
66.
BEEF ALPINE
Cut
steak
into 1/2 inch strips. Season ... bread crumbs and
Swiss
cheese in buttered 2 quart ... 6. (NOTE: This is NOT a LOW cholesterol dish.)
Ingredients: 12 (basil .. cheese .. crumbs .. mozzarella .. oil ...)
67.
BEEF IN BEER BATTER
Coat meat in a mixture of flour and salt. Brown meat in butter in large saucepan. Set aside. Mix soup, beer, vinegar, tomato paste, sugar ...
Ingredients: 10 (basil .. parsley .. soup .. steak .. sugar .. thyme ...)
68.
PEPPER STEAK
Brown meat, peppering generously. Remove meat from fat. To fat, add flour, broth, water, tomato paste, and pepper. Heat to boiling. Layer ...
Ingredients: 9 (broth .. flour .. mushrooms .. rings .. steak ...)
69.
SWISS STEAK
Cook 6 hours in crock pot on low.
Ingredients: 7 (bouillon .. coffee .. juice .. onion .. roast ...)
70.
SWISS STEAK WITH VEGETABLES
Trim excess fat from
steak
and cut
steak
into serving-size ... at 350 degrees for 1 hour and 10 minutes. Serve over noodles. Yield: 4 servings.
Ingredients: 14 (flour .. granules .. oil .. rice .. salt .. sauce ...)
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