1 lb. beef (round steak, 1/4 inch)
1/2 tsp. salt
3 tbsp. olive oil
1/2 c. chopped onion
2 c. green pepper strips
1/2 tsp. basil
2 c. shredded Swiss cheese
1/4 tsp. freshly ground pepper
3 c. seasoned bread crumbs
1 can (10 1/2 oz.) cream of mushroom soup, condensed
1/2 pt. sour cream (or yogurt)
1/4 c. shredded Mozzarella

Cut steak into 1/2 inch strips. Season with salt and pepper. Brown steak in olive oil in skillet. Add onions. Saute until tender. Add green pepper strips and basil. Cook 5 minutes. Alternate 2 layers each of meat mixture and 2 cups bread crumbs and Swiss cheese in buttered 2 quart casserole. Mix soup and sour cream (or yogurt) and pour over casserole. Sprinkle Mozzarella on top. Top with remaining cup of bread crumbs. Serves 6. (NOTE: This is NOT a LOW cholesterol dish.)