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Results 91 - 100 of 215 for beef swiss steak
Cut steak into 4 pieces. On a ... high heat. Add beef broth and sauteed onions. Cover ... smooth. Pour over steaks and serve. Makes 4 servings.
Combine flour, 2 teaspoons salt, ... mixture over round steak and pound into meat with ... small amount of butter. Serve with steak. 6-8 servings.
93. SWISS STEAK
Mix flour, salt and pepper together. Pound this mixture into the meat with the edge of a saucer. Brown onions and meat in Crisco. Add green ...
94. SWISS STEAK
Combine flour, salt and pepper. Coat steak with seasoned flour. With wooden ... until meat and carrots are tender. 161 calories per 1/6 recipe.
Cut steak into serving size pieces. Coat ... low (200 degrees) for 6 to 8 hours, or until tender. Serve meat over rice with sauce spooned over.
Choose one of the following ... both sides of steak until all flour is absorbed ... celery leaves and add them to the skillet for extra flavor.
Pound flour into steak with saucer edge or meat ... gravy thickness and serve with mashed potatoes or noodles. An old family favorite. Serves 6.
Blend flour, pepper, garlic and ... fat from round steak and slice into 2-inch strips. ... stir well, add beef bouillon to desired beef taste. ... bakery bread. Serves 4-6.
99. STEAK SOUP
Cook and drain meat. Add butter and stir in flour. Mix together well. Add all remaining ingredients to the pot. Stir well. Simmer 2 hours ...
Trim fat from steak. In screw-top jar, combine ... some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.
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