1/4 c. flour
1 1/2 tsp. dry mustard
3 lb. beef round steak, 1 1/2 inch thick
1/4 c. salad oil
1 tbsp. Worcestershire sauce
3 oz. can mushrooms
Salt and pepper
Water

Combine flour, 2 teaspoons salt, 1/4 teaspoon pepper and dry mustard. Sprinkle mixture over round steak and pound into meat with meat mallet. In heavy skillet brown steak slowly on both sides in hot oil. Combine 1/2 cup water and Worcestershire sauce; add to browned meat in skillet. Cover tightly and cook over very low heat for 1 3/4 to 2 hours, until tender. Heat mushrooms in small amount of butter. Serve with steak. 6-8 servings.