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Results 1 - 10 of 13 for sponge shortcake
Combine cranberries, apple, pineapple, sugar ... 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Beat eggs and gradually add sugar. Beat 2 minutes. Sift together the flour, salt and baking powder. Add to egg and sugar mixture. Heat the ...
Beat eggs 3 minutes, or ... inch square pan. Bake at 350 degrees for 25-30 minutes. Serve as shortcake with strawberries and cream/whipped cream.
Grease and flour 8 inch layer pan. In small bowl, with mixer at high speed, beat eggs until fluffy. Gradually add sugar and salt. Stir ...
Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons of syrup; spoon 1 1/2 teaspoons of syrup over each cake. Place ...
Whip cream until stiff (add ... layer of the sponge cake with the whipped cream ... and sides of cake. Let the cake stand 4 hours before serving.
Cover baking sheet with aluminum foil. Arrange shortcakes on foil. Place scoop of ... immediately. May be frozen up to 24 hours at this point.
Boil apricots in water until ... Arrange layer of sponge cake, cut about 1/4 inch ... too hard. Cut in squares and serve cream side up. Serves 6.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in 1/3 cup lemon juice. Cook ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in 1/3 cup ReaLemon brand and ...
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