Baking Fresh Polish Sausage - Recipes

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Results 1 - 10 of 98 for baking polish sausage

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1. POLISH SAUSAGE BAKE

Cut Polish sausage down the center lengthwise. Then ... into a large baking pan. Put the green beans ... salt and pepper. Bake at 375 degrees until potatoes are done.

2. ITALIAN - POLISH SAUSAGE BAKE

Cut Italian sausage and kielbasa into pieces. Cut ... Put everything into baking pan. Pour oil over and ... Mix to coat. Bake in 400 degree oven for ... potatoes and Italian sausage.

3. POLISH SAUSAGE AND POTATO BAKE

Layer in baking dish, potatoes, sausage, and onions. Sprinkle with ... Cover with foil. Bake until potatoes are tender, about 1 hour. Bake at 350 degrees.

4. POLISH SAUSAGE WITH LOW FAT SCALLOPED POTATOES

NOTE: I do not add ... out as it bakes. Spray baking dish or tin with non-stick ... top, I use Polish sausages split in half and I ... the next day, too.

5. TREE'S CALICO BEANS

Soak Kielbasa or sausage in beer overnight, discard beer, ... large lightly greased baking dish, Gently combine beans, and ... bacon. Cover and bake in 350°F oven for 30 ... be substituted for sausage.

6. MARIA'S SAUSAGE POTATO BAKE

Great as a side dish or as a main dish! Chop sausage into medium sized rounds. Cube ... salt, 2 shakes. Bake at 350°F for about 25 to 30 minutes or until tender.

7. CHICKEN JAMBALAYA

In a heavy 7 to ... browned. Add the sausage and seasonings and continue cooking ... gently and frequently as the rice dries out. Serve immediately.

8. KIELBASA BAKE

Sort of a Polish version of a New England ... Spray a large baking dish with non-stick spray. Drain ... pan. Slice the sausage into 2 inch chunks then ... dish. Cover tightly. Bake in a 325°F oven for ... serves four hungry people.

9. BAKED BEANS WITH KIELBASA SAUSAGE

Pour baked beans in a ... 57 sauce and Karo syrup then put in baked beans. Mix well, then slice sausage over top. Bake for 45 minutes at 350°F.

10. SAUSAGE-VEGETABLE DINNER

Cut sausage diagonally into 1/2-inch slices. Cut ... a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.

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