3/4 lb. Polish sausage
4 medium baking potatoes
1 green pepper, cut into strips
4 carrots, cut into strips
1 (16 oz.) can French-style green beans, drained
1 medium onion, quartered
1 head cabbage, cored and quartered
1/2 tsp. salt
1/4 tsp. pepper
1 c. water

Cut sausage

diagonally into 1/2-inch slices. Cut potatoes into

1/3-inch crosswise slices. Layer sausage, potatoes and next 5 ingredients in order given in a large Dutch oven, sprinkling each vegetable layer with salt and pepper. Add water, and bring to a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.