4-6 slices bacon
4 lg. white potatoes, peeled & cut in lg. cubes
1 bunch broccoli, cut in bite size pieces
3 carrots, cut in 1/2" slices
1 lg. onion, sliced
1 lb. pkg. Polska Kielbasa, cut in 1/2" slices

Fry bacon until crisp; drain. Saute vegetables except broccoli in drippings, stirring frequently. Add broccoli and smoked sausage, 1 teaspoon salt and about 1 cup water. Cover, reduce heat and cook for about 12 to 15 minutes or until vegetables are done.