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STEAK SOUP | |
1 lb. ground beef (cooked & drained) 1/2 c. butter 1 c. flour 8 c. water 1 c. celery, chopped 1 c. carrots, chopped 1 c. onions, chopped 1 (1 lb.) can stewed tomatoes 1 (10 oz.) box frozen mixed vegetables 1 tbsp. Knorr Swiss Aromat seasoning for meat 2 tbsp. black pepper 2 tbsp. instant beef bouillon crystals Cook and drain meat. Add butter and stir in flour. Mix together well. Add all remaining ingredients to the pot. Stir well. Simmer 2 hours and serve. |
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