STEAK SOUP 
1 lb. ground beef (cooked & drained)
1/2 c. butter
1 c. flour
8 c. water
1 c. celery, chopped
1 c. carrots, chopped
1 c. onions, chopped
1 (1 lb.) can stewed tomatoes
1 (10 oz.) box frozen mixed vegetables
1 tbsp. Knorr Swiss Aromat seasoning for meat
2 tbsp. black pepper
2 tbsp. instant beef bouillon crystals

Cook and drain meat. Add butter and stir in flour. Mix together well. Add all remaining ingredients to the pot. Stir well. Simmer 2 hours and serve.

 

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