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beef swiss steak
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beef swiss steak
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11.
BEST PRESSURE COOKER SWISS STEAK (REVISED)
Set pressure cooker to browning ... mix and dredge
beef
slices. Brown
beef
and set ... thicken gravy. Serve with mashed potatoes and carrots.
Ingredients: 11 (beef .. broth .. flour .. garlic .. oil .. sauce ...)
12.
BEST PRESSURE COOKER SWISS STEAK
Put oil in pressure cooker ... browning function. Dredge
beef
slices in flour and brown ... Great comfort food with mashed potatoes and carrots.
Ingredients: 11 (beef .. broth .. flour .. garlic .. oil .. onion ...)
13.
SWISS STEAK STEW
Mix flour and salt together in a shallow bowl. Add
beef
, toss to coat well. ... vegetables and cook until warmed through, about 10 to 15 minutes.
Ingredients: 11 (beans .. carrots .. corn .. flour .. pieces. .. salt ...)
14.
COUNTRY SWISS STEAK
Trim fat from meat. Cut meat into 4 serving-size pieces. Brown meat and sausage in hot oil in a skillet. In a 3-1/2 or 4 quart electric ...
Ingredients: 11 (oil .. rice .. rings .. salt .. slices .. tapioca ...)
15.
BAKED STEAK DELUXE
Pound seasoned flour into round
steak
. Cut into serving pieces; ...
steak
. Pour sauce over the meat, bake in 300 degree oven for 2 to 2 1/2 hours.
Ingredients: 9 (gravy .. mustard .. onion .. soup .. steak .. sugar ...)
16.
VENISON CORDON BLEU
Flatten
steaks
to 1/4-inch thick. Sprinkle with ... broth. Bake uncovered at 350 for 25-30 minutes or until meat is 160°F. Makes 4 servings.
Ingredients: 7 (broth .. cheese .. ham .. salt .. steaks ...)
17.
STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
18.
BEEF AND NOODLES
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...
Ingredients: 5 (broil .. broth .. noodles .. soup ...)
19.
BEEF PITAS
Cook
beef
, onion, pepper and garlic ... pepper. Cook and stir 5 minutes. Stir in cheeses. Remove from heat. Fill pita halves with meat mixture.
Ingredients: 13 (beef .. catsup .. cheese .. halves .. mustard .. parsley ...)
20.
SWISS STEAK ITALIAN
Cut meat into serving pieces; coat with flour. In a large covered skillet melt butter; brown meat slowly on all sides. Add tomatoes, salt, ...
Ingredients: 10 (cheese .. flour .. leaves .. onion .. salt .. tomatoes ...)
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