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Results 111 - 120 of 215 for beef swiss steak
111. OVEN SWISS STEAK
Cut meat into serving portions. Combine flour and salt; pound 2 tablespoons of it into meat. Brown meat in oil. Transfer to a 12 x 7 inch ...
Coat meat with half of flour. Pound meat well. In 12 inch skillet or large bottom pot over medium-high heat, in hot salad oil, cook meat ...
Cut round steak into 3-4 inch pieces. Salt ... remaining juice, add beef bouillon, dry mustard, oregano, chicken ... skillet and heat through.
114. OVEN SWISS STEAK
Cut meat into portions. Mix flour, salt and pepper. Rub into meat to coat well. Brown meat into small amount of hot shortening. Place meat ...
115. OVEN SWISS STEAK
Cut meat in 4 portions. Combine flour and salt; pound into meat, reserving remaining flour for sauce. Brown meat in Crisco. Transfer meat ...
Cut meat into 6 pieces. Combine flour, salt, 1/8 teaspoon pepper. Pound flour mixture into the meat using mallet. Brown meat in butter. ...
117. OVEN SWISS STEAK
Cut meat into 4 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. ...
118. OVEN SWISS STEAK
Cut meat into 6 serving-size portions. Combine flour and salt; pound 2 tablespoons of mixture into meat. Brown meat on both sides in hot ...
119. OVEN SWISS STEAK
Mix flour and salt; pound into meat. Set aside remaining flour. Brown meat. Place in shallow baking dish. Blend remaining flour and ...
120. SWISS STEAK
Stir together flour, salt, and pepper. Sprinkle one side of meat with half of mixture; pound in. Turn meat and pound in remaining flour ...
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