1 1/2 lbs. beef round steak, cut 3/4 inch thick
1/4 c. all-purpose flour
1 tsp. salt
2 tbsp. shortening
1 (16 oz.) can tomatoes, cut up
1/2 c. celery, finely chopped
1/2 c. carrots, finely chopped
1/2 tsp. Worcestershire sauce

Cut meat into 6 serving-size portions. Combine flour and salt; pound 2 tablespoons of mixture into meat. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7 x 2 inch baking dish. Blend the remaining 2 tablespoons flour mixture into pan drippings. Stir in undrained tomatoes, the celery, carrots and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat. Bake, covered, at 350 degrees until tender, about 1 hour and 20 minutes. Makes 6 servings.