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Results 21 - 30 of 215 for beef swiss steak
Cut steak into 6 pieces. Cut onion ... tomato sauce. Cover and cook on low 6-8 hours until meat is tender. Serve with baked potatoes or over rice.
22. OVEN SWISS STEAK
Combine flour and salt. Flour meat and brown in hot oil. Transfer meat to 13x9 shallow baking dish. Blend remaining flour mixture into pan ...
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
24. SWISS STEAK
Cook in crock pot or cook 10-12 hours. Serve over noodles.
25. SWISS STEAK
Cut round of beef into 3/4" slices. Dredge slices ... dissolved in 2 cups hot water to cover. Bake at 350 degrees for 1 1/2 to 2 hours. Serves 6.
26. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
27. SWISS STEAK
Cut 1 1/2 pounds tenderized round steak into small pieces. Season and ... Simmer about 15 minutes more. Serve over rice or with mashed potatoes.
Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart crock pot. Cook the maximum time.
1. Trim excess fat from steak. Cut meat into six ... hours or until meat is very tender. 8. Transfer meat to a serving platter. Serve with sauce.
30. SWISS STEAK
Saute peppers and onions until ... Brown slices of beef in same oil a few ... basil, parsley flakes and oregano. Kind of "Italian" Swiss steak.
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