2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. beef round steak
1 medium onion
1 celery rib
16 oz. tomato sauce

Cut steak into 6 pieces. Cut onion into 1/4-inch slices. Chop celery into 1/2-inch slices. Mix flour with salt & pepper. Dredge steak in flour mixture, coating well. In greased slow cooker, place onion, then steak, then celery, then tomato sauce. Cover and cook on low 6-8 hours until meat is tender. Serve with baked potatoes or over rice.