1 (#3) can tomatoes
3 med. onions
1 pt. fresh mushrooms
2 cloves garlic
2 c. beef stock or 2 bouillon cubes
3 tbsp. flour
1/2 tsp. pepper

Cut round of beef into 3/4" slices. Dredge slices in flour seasoned with salt and pepper. Brown meat slices on both sides in a hot skillet and place in a flat baking pan. Cover with sauteed onions, mushrooms, finely chopped garlic, strained tomatoes and 2 cups beef stock or 2 bouillon cubes dissolved in 2 cups hot water to cover. Bake at 350 degrees for 1 1/2 to 2 hours.

Serves 6.