2 lb. beef round steak
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. oil
2 medium onions, sliced
2 celery ribs, chopped
1 (16 oz.) can tomatoes with liquid, cut up
2 tbsp. Worcestershire sauce
1/4 tsp. dried oregano

Cut 1 1/2 pounds tenderized round steak into small pieces. Season and flour. Brown a small amount of water. When all are browned, cover steak with water and simmer 45 minutes to 1 hour. While steak is simmering, grate 1 1/2 cups Velveeta or American cheese. Stir cheese into steak and gravy. Simmer about 15 minutes more. Serve over rice or with mashed potatoes.