Results 101 - 110 of 215 for beef swiss steak

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1. Cut off any excess fat from steak, on cutting board, coat ... spoon fat from liquid in skillet. Serve meat and liquid with mashed potatoes.

Mix flour, salt and pound into steak with a mallet or edge ... garlic clove and beef broth. Simmer 1 hour. Then ... noodles or mashed potatoes.

Preheat broiler. Place steak on rack under broiler 4 ... heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.

Cut beef in half. Combine flour, salt, pepper and pound into steak. In medium skillet cook ... tender. Serve over beds of fluffy rice. Serves 2.

Mix ground beef, eggs, milk and bread ... baking dish. Sprinkle with dry onion. Mix soup and water. Pour on top. Bake for 1 hour at 350 degrees.



Preheat oven to 300 degrees. Trim steak; slash edges to prevent ... ingredients. It may be necessary to bake a little longer. Just check after 2 hours.

Brown hamburger in patty form ... and simmer for 1 hour. Great with mashed potatoes. Mushroom gravy can also be used for steaks and pork chops.

Rub meat with flour to ... remaining ingredients. Return steak to pan. Cover. Simmer 2 ... steak into serving pieces. Add gravy. Makes 4 servings.

Form ground beef into patties, broil until done. ... until thick and mushy like gravy. Serve with cream potatoes and a crisp green salad. Serves 6.

Put serving size pieces of round steak into a baking pan. Cover ... gravy with cornstarch before serving if tapioca hasn't thickened it enough.

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