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Results 1 - 10 of 245 for taffy vinegar
Melt butter; add sugar and vinegar. Stir well over medium-high ... hands and pour taffy onto buttered plate to cool. ... ropes. Taffy will be white.
In a medium saucepan, mix sugar, vinegar and water. Stir well before ... onto a buttered platter and let it cool enough so that you can handle it.
Combine sugar, water and vinegar in heavy gauge saucepan. Bring ... and almost elastic. Twist in 1/2 inch rope. Cut in pieces. Makes 3/4 pound.
Boil to hard-ball stage. Pour in buttered pan. Cool until you can handle it. Rub hands with butter before pulling. It will turn a beautiful ...
Boil all ingredients to a ... butter before handling, taffy will turn creamy white. Cut into pieces, wrap with ... Store in airtight container.
Combine first flour ingredients in saucepan, bring to boil over medium heat, stir constantly until sugar dissolves. Continue cooking to ...
Combine ingredients. Boil to hard ball stage. Cool. Stretch until white and porous. Cut into pieces.
Combine above in heavy pan. Boil to 265 to 270 degrees. Pour on well buttered platter and cool about 10 minutes. When edges and center are ...
Put all in pan. Bring to boil slowly. When thickened, test by dropping a drop from spoon into glass of cold water. When drop forms ...
10. VINEGAR TAFFY
Combine all ingredients. Boil to hard ball. Cool. Pull until white and porous with lightly buttered hands. Cut into 1 inch pieces.
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